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Green Onion Scrambled Eggs

 Green Onion Scrambled Eggs
Our Test Kitchen home economists added cream cheese and green onions to create these special scrambled eggs.
4 ServingsPrep/Total Time: 15 min.


  • 4 green onions, chopped
  • 2 tablespoons butter
  • 8 eggs
  • 1 package (3 ounces) cream cheese, cubed
  • 1/2 teaspoon seasoned salt


  • In a large skillet, saute onions in butter for 2 minutes. In a large
  • bowl, beat the eggs; add cream cheese and seasoned salt. Pour into
  • the skillet. As eggs set, gently move a spatula across bottom and
  • sides of pan, letting uncooked portion flow underneath. Continue
  • cooking and stirring until the eggs are completely set. Yield: 4
  • servings.
Nutritional Facts: 1/2 cup equals 278 calories, 23 g fat (11 g saturated fat), 464 mg cholesterol, 439 mg sodium, 3 g carbohydrate, trace fiber, 14 g protein.