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Green Onion Scrambled Eggs Recipe

Green Onion Scrambled Eggs Recipe

Our Test Kitchen home economists added cream cheese and green onions to create these special scrambled eggs.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings


  • 4 green onions, chopped
  • 2 tablespoons butter
  • 8 eggs
  • 1 package (3 ounces) cream cheese, cubed
  • 1/2 teaspoon seasoned salt


  • 1. In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set. Yield: 4 servings.

Nutritional Facts

1/2 cup: 278 calories, 23g fat (11g saturated fat), 464mg cholesterol, 439mg sodium, 3g carbohydrate (2g sugars, trace fiber), 14g protein

Reviews for Green Onion Scrambled Eggs

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Reviewed Dec. 3, 2014

"These are the best eggs ever!!! Thank you for this great recipe."

Reviewed Feb. 19, 2014

"These are delicious!"

Reviewed Jun. 13, 2011

"This is heavenly! We'll be making this frequently in the future. Used about 4 ounces of an 8 ounce package of cream cheese. I also didn't have green onions, so I added chives instead."

Reviewed May. 6, 2009

"my moms been making this forever....."

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