Green Onion Scrambled Eggs Recipe
Green Onion Scrambled Eggs Recipe photo by Taste of Home

Green Onion Scrambled Eggs Recipe

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Our Test Kitchen home economists added cream cheese and green onions to create these special scrambled eggs.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 4 green onions, chopped
  • 2 tablespoons butter
  • 8 eggs
  • 1 package (3 ounces) cream cheese, cubed
  • 1/2 teaspoon seasoned salt

Nutritional Facts

1/2 cup equals 278 calories, 23 g fat (11 g saturated fat), 464 mg cholesterol, 439 mg sodium, 3 g carbohydrate, trace fiber, 14 g protein.


  1. In a large skillet, saute onions in butter for 2 minutes. In a large bowl, beat the eggs; add cream cheese and seasoned salt. Pour into the skillet. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath. Continue cooking and stirring until the eggs are completely set. Yield: 4 servings.
Originally published as Green Onion Scrambled Eggs in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197

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Reviewed Dec. 3, 2014

"These are the best eggs ever!!! Thank you for this great recipe."

Reviewed Feb. 19, 2014

"These are delicious!"

Reviewed Jun. 13, 2011

"This is heavenly! We'll be making this frequently in the future. Used about 4 ounces of an 8 ounce package of cream cheese. I also didn't have green onions, so I added chives instead."

Reviewed May. 6, 2009

"my moms been making this forever....."

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