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Green Onion Rolls Recipe

Green Onion Rolls Recipe

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min. YIELD:12 servings

Ingredients

  • 1 tablespoon butter
  • 1-1/2 cups chopped green onions
  • 1/2 teaspoon pepper
  • 3/4 teaspoon garlic salt, optional
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese

Directions

  • 1. Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat.
  • 2. On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses.
  • 3. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover with greased plastic wrap; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°.
  • 4. Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 roll: 142 calories, 4g fat (1g saturated fat), 7mg cholesterol, 415mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 6g protein.

Reviews for Green Onion Rolls

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MY REVIEW
justmbeth User ID: 1196484 229887
Reviewed Jul. 20, 2015

"Fabulous! Only thing I would alter next time is the quantity of salt. 3/4 tsp was way too much. I may reduce to about 1/4 tsp."

MY REVIEW
valanddansmith User ID: 988113 126801
Reviewed Oct. 26, 2012

"I thought these were very good... Ended up making them last minute, so I had to use sharp cheddar cheese since that's what I had on hand. It was a little messy trying to get the cut slices into the muffin tins without the filling falling out, but it was worth it. They went very well with the Unstuffed Cabbage soup that I made:)"

MY REVIEW
darby1229 User ID: 3827021 213224
Reviewed Apr. 14, 2012

"These are very good! Made them for our dinner Club and everyone loved them. Great with Crown Pork Roast."

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