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Green Onion Rolls

 Green Onion Rolls
Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
12 ServingsPrep: 30 min. + rising Bake: 20 min.


  • 2 bunch green onions, sliced
  • 1 tablespoon butter
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 3/4 teaspoon garlic salt, optional


  • In a small skillet, saute onions in butter. Roll dough into a 12-in.
  • x 8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses,
  • pepper and garlic salt if desired.
  • Roll up jelly-roll style, starting with the long side; pinch seams to
  • seal. Cut into 12 slices. Place each slice in a greased muffin cup.
  • Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 375° for 18-20 minutes or until golden brown. Cool for 5
  • minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.
Nutritional Facts: 1 roll equals 141 calories, 4 g fat (1 g saturated fat), 7 mg cholesterol, 390 mg sodium, 20 g carbohydrate, 2 g fiber, 6 g protein.