Green Onion Rolls Recipe
Green Onion Rolls Recipe photo by Taste of Home
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Green Onion Rolls Recipe

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Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
Featured In: The 13x9 Thanksgiving
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES: 12 servings


  • 2 bunch green onions, sliced
  • 1 tablespoon butter
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon pepper
  • 3/4 teaspoon garlic salt, optional

Nutritional Facts

1 roll: 141 calories, 4g fat (1g saturated fat), 7mg cholesterol, 390mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 6g protein.


  1. In a small skillet, saute onions in butter. Roll dough into a 12-in. x 8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses, pepper and garlic salt if desired.
  2. Roll up jelly-roll style, starting with the long side; pinch seams to seal. Cut into 12 slices. Place each slice in a greased muffin cup. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing to a wire rack. Serve warm. Yield: 1 dozen.
Originally published as Green Onion Rolls in Simple & Delicious April/May 2012, p49

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justmbeth User ID: 1196484 229887
Reviewed Jul. 20, 2015

"Fabulous! Only thing I would alter next time is the quantity of salt. 3/4 tsp was way too much. I may reduce to about 1/4 tsp."

valanddansmith User ID: 988113 126801
Reviewed Oct. 26, 2012

"I thought these were very good... Ended up making them last minute, so I had to use sharp cheddar cheese since that's what I had on hand. It was a little messy trying to get the cut slices into the muffin tins without the filling falling out, but it was worth it. They went very well with the Unstuffed Cabbage Soup that I made:)"

darby1229 User ID: 3827021 213224
Reviewed Apr. 14, 2012

"These are very good! Made them for our dinner Club and everyone loved them. Great with Crown Pork Roast."

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