Print Options

Back to Green Onion Potato Salad >

Include these items:

Taste of Home Logo

Green Onion Potato Salad

 Green Onion Potato Salad
Ever since I can remember, my aunt Beverly has made this potato salad for special occasions. She gave me the recipe a few years ago, and I've been making it for parties and my card clubs. I get many requests for the recipe.
4 ServingsPrep: 30 min. + chilling


  • 5 medium red potatoes, cubed
  • 2 hard-cooked eggs, chopped
  • 1/4 cup chopped dill pickle
  • 1 green onion, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons plus 3/4 teaspoon green onion dip mix
  • 2-1/4 teaspoons cider vinegar
  • 3/4 teaspoon sugar
  • 3/4 teaspoon minced fresh parsley
  • 3/4 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper


  • Place potatoes in a large saucepan; cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain and cool to room temperature.
  • In a small bowl, combine the potatoes, eggs, pickle and green onion.
  • In another bowl, combine the remaining ingredients. Pour over potato
  • mixture and toss gently to coat. Refrigerate for 1 hour or until
  • chilled. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 465 calories, 36 g fat (5 g saturated fat), 121 mg cholesterol, 1,044 mg sodium,

2 of 2

Green Onion Potato Salad (continued)

Nutritional Facts: 28 g carbohydrate, 3 g fiber, 6 g protein.