Green Onion Potato Salad
TOTAL TIME: Prep: 30 min. + chilling
YIELD: 4 servings.
Ever since I can remember, my aunt Beverly has made this potato salad for special occasions. She gave me the recipe a few years ago, and I've been making it for parties and my card clubs. I get many requests for the recipe.
Ingredients
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5 medium red potatoes, cubed
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2 hard-boiled large eggs, chopped
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1/4 cup chopped dill pickle
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1 green onion, chopped
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3/4 cup mayonnaise
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2 tablespoons plus 3/4 teaspoon green onion dip mix
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2-1/4 teaspoons cider vinegar
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3/4 teaspoon sugar
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3/4 teaspoon minced fresh parsley
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3/4 teaspoon prepared mustard
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1/4 teaspoon salt
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1/8 teaspoon pepper
Directions
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1.
Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
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2.
In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled.
Nutrition Facts
3/4 cup: 465 calories, 36g fat (5g saturated fat), 121mg cholesterol, 1044mg sodium, 28g carbohydrate (3g sugars, 3g fiber), 6g protein.
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