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Green Onion Potato Salad Recipe

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Ever since I can remember, my aunt Beverly has made this potato salad for special occasions. She gave me the recipe a few years ago, and I've been making it for parties and my card clubs. I get many requests for the recipe.
TOTAL TIME: Prep: 30 min. + chilling
MAKES:4 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 4 servings

Ingredients

  • 5 medium red potatoes, cubed
  • 2 hard-cooked eggs, chopped
  • 1/4 cup chopped dill pickle
  • 1 green onion, chopped
  • 3/4 cup mayonnaise
  • 2 tablespoons plus 3/4 teaspoon green onion dip mix
  • 2-1/4 teaspoons cider vinegar
  • 3/4 teaspoon sugar
  • 3/4 teaspoon minced fresh parsley
  • 3/4 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup equals 465 calories, 36 g fat (5 g saturated fat), 121 mg cholesterol, 1,044 mg sodium, 28 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature.
  2. In a small bowl, combine the potatoes, eggs, pickle and green onion. In another bowl, combine the remaining ingredients. Pour over potato mixture and toss gently to coat. Refrigerate for 1 hour or until chilled. Yield: 4 servings.
Originally published as Green Onion Potato Salad in Reminisce June/July 2011, p69

Nutritional Facts

3/4 cup equals 465 calories, 36 g fat (5 g saturated fat), 121 mg cholesterol, 1,044 mg sodium, 28 g carbohydrate, 3 g fiber, 6 g protein.

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