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Green Onion Potato Rolls

 Green Onion Potato Rolls
The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.
24 ServingsPrep: 25 min. + rising Bake: 25 min.


  • 4-1/2 to 5-1/2 cups bread flour
  • 1-1/4 cups mashed potato flakes, divided
  • 3 tablespoons sugar
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 teaspoons salt
  • 2 cups milk
  • 1/2 cup butter
  • 4 to 6 green onions, sliced
  • 2 eggs
  • All-purpose flour


  • In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar,
  • yeast and salt. In a saucepan, heat the milk, butter and onions to
  • 120°-130°. Add to dry ingredients; beat until moistened. Add
  • eggs; beat on medium speed for 3 minutes. Stir in enough remaining
  • flour to form a soft dough.
  • Turn onto a floured surface; knead until smooth and elastic, about
  • 8-10 minutes. Place in a greased bowl, turning once to grease top.
  • Cover and let rise in a warm place until doubled, about 45 minutes.
  • Punch dough down. Cover and let rest for 15 minutes. Turn onto a
  • floured surface; divide into 24 pieces. Shape each into a ball. Dip
  • each ball into remaining potato flakes. Place in a greased 13-in. x

2 of 2

Green Onion Potato Rolls (continued)

Directions (continued)

  • 9-in. baking pan. Cover and let rise in a warm place until doubled,
  • about 30 minutes.
  • Bake at 375° for 25-35 minutes or until golden brown. Remove from
  • pan to a wire rack to cool. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 147 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 258 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.