- each ball into remaining potato flakes. Place in a greased 13-in. x
- 9-in. baking pan. Cover and let rise in a warm place until doubled,
- about 30 minutes.
- Bake at 375° for 25-35 minutes or until golden brown. Remove from
- pan to a wire rack to cool. Yield: 2 dozen.
Nutritional Facts: 1 serving (1 each) equals 147 calories, 5 g fat (3 g saturated fat), 31 mg cholesterol, 258 mg sodium, 22 g carbohydrate, 1 g fiber, 5 g protein.