Green Onion Drop Biscuits Recipe
Green Onion Drop Biscuits Recipe photo by Taste of Home
Next Recipe

Green Onion Drop Biscuits Recipe

Read Reviews
4 2 2
Publisher Photo
These golden gems, developed by our Test Kitchen, are beyond scrumptious-crunchy on the outside and moist and tender inside. You'll want to save a few biscuits for mini ham sandwiches on Easter Monday. Feel free to substitute chives for green onions.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 2 cups all-purpose flour
  • 1/2 cup thinly sliced green onions
  • 2 teaspoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 6 tablespoons cold butter, cubed
  • 1 egg
  • 3/4 cup buttermilk

Nutritional Facts

1 each: 171 calories, 8g fat (5g saturated fat), 40mg cholesterol, 326mg sodium, 21g carbohydrate (2g sugars, 1g fiber), 4g protein .


  1. In a small bowl, combine the flour, onions, sugar, baking powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Combine egg and buttermilk; stir into crumb mixture just until moistened.
  2. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 400° for 12-15 minutes or until golden brown. Serve warm. Yield: 10 servings.
Originally published as Green Onion Drop Biscuits in Country Woman March/April 2007, p37

Reviews for Green Onion Drop Biscuits

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
pajamaangel 165918
Reviewed Oct. 6, 2013

"These were a little too bland for me. Watch the cooking time as well! Mine baked much quicker."

Difference 96322
Reviewed Aug. 6, 2012

"Love this recipe. Green onions make everything good."

Loading Image