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Green Onion Burgers

 Green Onion Burgers
When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin
12 ServingsPrep: 20 min. Grill: 15 min.


  • 1/4 cup soy sauce
  • 2 tablespoons beef broth
  • 1/4 pound fresh mushrooms, finely chopped
  • 3/4 cup chopped water chestnuts
  • 1/2 cup chopped green onions
  • 2 tablespoons minced fresh gingerroot
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cayenne pepper
  • 2 pounds ground beef
    With Johnsonville Italian Sausage.

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  • 12 hamburger buns, split


  • In a large bowl, combine the first eight ingredients. Crumble beef
  • over the mixture and mix well. Shape into 12 patties. Grill,
  • covered, over medium heat or broil 4 in. from the heat for 6-9
  • minutes on each side or until no longer pink. Serve on buns. Yield:
  • 12 servings.
You can find fresh gingerroot in the produce section of your grocery store. If tightly wrapped, it can be refrigerated for 3 weeks or frozen for up to 1 year. Use your garlic press to easily mince peeled fresh gingerroot.
Nutritional Facts: 1 serving (1 each) equals 252 calories, 8 g fat (3 g saturated fat), 37 mg cholesterol, 609 mg sodium,

2 of 2

Green Onion Burgers (continued)

Nutritional Facts: 24 g carbohydrate, 2 g fiber, 19 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.