Green Onion Burgers Recipe

5 1 1
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Green Onion Burgers Recipe

Read Reviews
5 1 1
Publisher Photo
When my husband and I took a grilling class at a local college, the instructor prepared these burgers. The green onion flavor really shines through. - Marilyn Trisch, La Crosse, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Grill: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 20 min. Grill: 15 min.

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons beef broth
  • 1/4 pound fresh mushrooms, finely chopped
  • 3/4 cup chopped water chestnuts
  • 1/2 cup chopped green onions
  • 2 tablespoons minced fresh gingerroot
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cayenne pepper
  • 2 pounds lean ground beef (90% lean)
  • 12 hamburger buns, split

Directions

In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Shape into 12 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns. Yield: 12 servings.
You can find fresh gingerroot in the produce section of your grocery store. If tightly wrapped, it can be refrigerated for 3 weeks or frozen for up to 1 year. Use your garlic press to easily mince peeled fresh gingerroot.
Originally published as Green Onion Burgers in Taste of Home Ground Beef Cookbook 1999, p110

Nutritional Facts

1 each: 252 calories, 8g fat (3g saturated fat), 37mg cholesterol, 609mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 19g protein.

  • 1/4 cup soy sauce
  • 2 tablespoons beef broth
  • 1/4 pound fresh mushrooms, finely chopped
  • 3/4 cup chopped water chestnuts
  • 1/2 cup chopped green onions
  • 2 tablespoons minced fresh gingerroot
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cayenne pepper
  • 2 pounds lean ground beef (90% lean)
  • 12 hamburger buns, split
  1. In a large bowl, combine the first eight ingredients. Crumble beef over the mixture and mix well. Shape into 12 patties. Grill, covered, over medium heat or broil 4 in. from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns. Yield: 12 servings.
You can find fresh gingerroot in the produce section of your grocery store. If tightly wrapped, it can be refrigerated for 3 weeks or frozen for up to 1 year. Use your garlic press to easily mince peeled fresh gingerroot.
Originally published as Green Onion Burgers in Taste of Home Ground Beef Cookbook 1999, p110

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sarahkeller User ID: 4934380 83706
Reviewed Feb. 26, 2011

"Loved it so did my guest and kids!"

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