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Green Onion Biscuits

 Green Onion Biscuits
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen
16 ServingsPrep/Total Time: 25 min.


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon onion powder
  • 1 cup buttermilk
  • 1/2 cup finely chopped green onions
  • 3 tablespoons canola oil
  • Refrigerated butter-flavored spray


  • In a large bowl, combine the first five ingredients. Combine the
  • buttermilk, onions and oil; stir into dry ingredients just until
  • moistened.
  • Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated
  • with cooking spray. Spritz tops with butter-flavored spray. Bake at
  • 400° for 14-18 minutes or until golden brown. Serve warm. Yield:
  • 16 biscuits.
Nutritional Facts: One biscuit equals 85 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 124 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.