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Green Onion Biscuits Recipe

Green Onion Biscuits Recipe

The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen
TOTAL TIME: Prep/Total Time: 25 min. YIELD:16 servings

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon onion powder
  • 1 cup buttermilk
  • 1/2 cup finely chopped green onions
  • 3 tablespoons canola oil
  • Refrigerated butter-flavored spray

Directions

  • 1. In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened.
  • 2. Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm. Yield: 16 biscuits.

Nutritional Facts

One biscuit equals 85 calories, 3 g fat (trace saturated fat), 1 mg cholesterol, 124 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchange: 1 starch.