- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon onion powder
- 1 cup buttermilk
- 1/2 cup finely chopped green onions
- 3 tablespoons canola oil
- Refrigerated butter-flavored spray
- In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened.
- Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm. Yield: 16 biscuits.
Originally published as Green Onion Biscuits in Light & Tasty February/March 2004, p27
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Reviewed May. 30, 2010
"We enjoyed these biscuits as a fast side."