Green Onion Biscuits Recipe

4.5 1 3
Green Onion Biscuits Recipe
Green Onion Biscuits Recipe photo by Taste of Home
Publisher Photo

Green Onion Biscuits Recipe

Read Reviews
4.5 1 3
Publisher Photo
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon onion powder
  • 1 cup buttermilk
  • 1/2 cup finely chopped green onions
  • 3 tablespoons canola oil
  • Refrigerated butter-flavored spray

Directions

In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened.
Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm. Yield: 16 biscuits.
Originally published as Green Onion Biscuits in Light & Tasty February/March 2004, p27

Nutritional Facts

1 each: 85 calories, 3g fat (1g saturated fat), 1mg cholesterol, 124mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch.

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon onion powder
  • 1 cup buttermilk
  • 1/2 cup finely chopped green onions
  • 3 tablespoons canola oil
  • Refrigerated butter-flavored spray
  1. In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened.
  2. Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm. Yield: 16 biscuits.
Originally published as Green Onion Biscuits in Light & Tasty February/March 2004, p27

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justmbeth User ID: 1196484 138411
Reviewed May. 30, 2010

"We enjoyed these biscuits as a fast side."

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