Green Onion Bagel Dip Recipe
- 1 teaspoon chicken bouillon granules
- 2 tablespoons hot water
- 1 package (8 ounces) cream cheese, softened
- 1 cup mayonnaise
- 6 green onions, chopped
- 4 to 5 bagels, split and cut into bite-size pieces
- 1. In a small bowl, dissolve bouillon in water; cool slightly. In a small bowl, beat cream cheese and mayonnaise until smooth. Add bouillon mixture and beat until blended. Stir in onions. Serve with bagel pieces. Yield: 2-1/3 cups.
1/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Green Onion Bagel Dip
"found this recipe and thought it was perfect for something different. Really easy and always ends up gone..."