Back to Green Olive Dip

Print Options


Card Sizes

Green Olive Dip Recipe

Green Olive Dip Recipe

Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used to fill taco shells.—Beth Dunahay, Lima, Ohio
TOTAL TIME: Prep: 30 min. Cook: 3 hours YIELD:32 servings


  • 1 pound ground beef
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 can (16 ounces) refried beans
  • 1 jar (16 ounces) mild salsa
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
  • Tortilla chips


  • 1. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain.
  • 2. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low for 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips. Yield: 8 cups.

Nutritional Facts

1/4 cup (calculated without chips) equals 96 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 262 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Green Olive Dip

Sort By :
Reviewed May. 7, 2015

"I made this and did not like the beef in it. I think it would be good beef less. Liked the olives in it."

Reviewed Feb. 2, 2014

"The dip is okay, but not what I expected. Made it for a Superbowl party and I was disappointed,"

Reviewed Dec. 15, 2013

"This is easy. Took to church potluck and it was a very big hit. I was asked to bring to next potluck."

Reviewed May. 3, 2012

"My Family Loved This!"

Loading Image

Wine Pairings

Sweet Red Wine

Enjoy this recipe with a sweet red wine.