Print Options

Back to Green Olive Dip >

Include these items:

Select reviews >

Taste of Home Logo

Green Olive Dip

 Green Olive Dip
Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used to fill taco shells.—Beth Dunahay, Lima, Ohio
32 ServingsPrep: 30 min. Cook: 3 hours

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 can (16 ounces) refried beans
  • 1 jar (16 ounces) mild salsa
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
  • Tortilla chips

Directions

  • In a large skillet, cook the beef, pepper and onion over medium heat
  • until meat is no longer pink; drain.
  • Transfer to a greased 3-qt. slow cooker. Add the beans, salsa,
  • cheeses and olives. Cover and cook on low for 3-4 hours or until
  • cheese is melted, stirring occasionally. Serve with chips. Yield: 8
  • cups.
Nutritional Facts: 1/4 cup (calculated without chips) equals 96 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 262 mg sodium, 4 g carbohydrate, 1 g fiber, 7 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56

2 of 2

Green Olive Dip (continued)

Wine (continued)
Brachetto Italy N/V
, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now