Green Olive Dip Recipe
Green Olive Dip Recipe photo by Taste of Home
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Green Olive Dip Recipe

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Olive fans will love this dip. It's cheesy and full of beef and beans. It could even be used to fill taco shells.—Beth Dunahay, Lima, Ohio
TOTAL TIME: Prep: 30 min. Cook: 3 hours
MAKES:32 servings
TOTAL TIME: Prep: 30 min. Cook: 3 hours
MAKES: 32 servings


  • 1 pound ground beef
  • 1 medium sweet red pepper, chopped
  • 1 small onion, chopped
  • 1 can (16 ounces) refried beans
  • 1 jar (16 ounces) mild salsa
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 jar (5-3/4 ounces) sliced green olives with pimientos, drained
  • Tortilla chips

Nutritional Facts

1/4 cup: 96 calories, 6g fat (3g saturated fat), 21mg cholesterol, 262mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 7g protein .


  1. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain.
  2. Transfer to a greased 3-qt. slow cooker. Add the beans, salsa, cheeses and olives. Cover and cook on low for 3-4 hours or until cheese is melted, stirring occasionally. Serve with chips. Yield: 8 cups.
Originally published as Green Olive Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2010, p89

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Halfthere 226003
Reviewed May. 7, 2015

"I made this and did not like the beef in it. I think it would be good beef less. Liked the olives in it."

Marijs50 148403
Reviewed Feb. 2, 2014

"The dip is okay, but not what I expected. Made it for a Superbowl party and I was disappointed,"

pjt52 123038
Reviewed Dec. 15, 2013

"This is easy. Took to church potluck and it was a very big hit. I was asked to bring to next potluck."

joeeandco33 108001
Reviewed May. 3, 2012

"My Family Loved This!"

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