Green Mint Bark Recipe
Green Mint Bark Recipe photo by Taste of Home

Green Mint Bark Recipe

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4.5 10 12
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I started making this sweet Christmas treat a couple years ago and it has become a family favorite. It goes together fast and looks festive, too. —Hillary Templin, Kennewick, Washington
TOTAL TIME: Prep: 20 min. + chilling
MAKES:24 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 24 servings


  • 1 package (10 to 12 ounces) white baking chips
  • 12 ounces green candy coating disks
  • 1 teaspoon peppermint extract
  • 2 to 3 candy canes, crushed

Nutritional Facts

1 ounce equals 171 calories, 9 g fat (7 g saturated fat), 3 mg cholesterol, 32 mg sodium, 21 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 2 fat, 1 starch


  1. Line a baking sheet with foil; set aside. In a microwave, melt chips; stir until smooth. Spread into a 13-in. x 9-in. rectangle on prepared baking sheet.
  2. In a microwave, melt candy coating; stir until smooth. Stir in extract. Spread over white layer; sprinkle with candy.
  3. Chill for 10 minutes or until firm. Break into pieces. Store in an airtight container. Yield: 1-1/2 pounds.
Originally published as Green Mint Bark in Taste of Home December/January 2010, p28

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Reviewed Dec. 3, 2014

"I made this recipe for the first time! I used 1 package (12-oz.) chocolate truffle candy disks and 1 package of green candy disks and I used my double boiler over boiling water to melt both packages! I used a baking sheet with ledges which measured about 13x9x2" in width and lined the sheet with heavy-duty foil. I did use crushed candy canes (about 12 standard sized) which I'd pulsed in my food processor. I spread the melted chocolate disks over the foil (as evenly as I could) so that it covered the foil, then I melted the green disks and added the peppermint extract after the disks were melted. I DID have to watch how I spread the green layer-I ended up with a swirled bark-chocolate, green and marbled! I sprinkled top with the crushed candy canes (about 1/2 to 3/4 cup of crushed candy canes) and I chilled MORE than 10 minutes-I'd say at least 20 to 30 minutes to really make sure the bark was firm! It was very attractive and when I broke it into pieces, I got a 3-layered bark! I sampled some and found it to be very tasty! This is a really great recipe to use for the Christmas holidays OR for other special occasions! Thank you for contributing this recipe to Taste of Home! delowenstein"

Reviewed Dec. 22, 2012

"I only gave this 3 stars because with peppermint extract, the green candy coating seized up on me. Luckily, I had purchased 2 bags, so was able to redo it with peppermint oil. That worked beautifully."

Reviewed Dec. 20, 2011

"This is one of my annual "go to" recipes! I make it with the white chocolate chips and green candy well as semi-sweet chocolate chips and red candy melts! No matter where I bring it, I always bring home an empty container. Enjoy!"

Reviewed Dec. 15, 2011

"SO easy...and delicious too! Very festive, and adds some nice color to cookie trays!"

Reviewed Dec. 12, 2011

"Very easy to make! I used Peppermint Starlight Mints instead of Candy Canes and put them in the food process on pulse to crush them. This is a new Holiday must have recipe for sure :)"

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