This is an easy, great salad for any time of the year. The combination of the flavors and textures of the fruits and the crunch from the nuts, topped with blue cheese salad dressing, make a tasty, flavorful salad. —Marjorie Green, South Haven, Michigan
- 1 cup green grapes, halved
- 1 large firm banana, sliced
- 1/2 cup chopped walnuts
- 1/4 cup blue cheese salad dressing
- 3 tablespoons mayonnaise
- 2 teaspoons honey
- In a small bowl, combine the grapes, banana and walnuts. In a small bowl, whisk the salad dressing, mayonnaise and honey; pour over grape mixture and toss to coat. Chill until serving. Yield: 2 servings.
Originally published as Green Grape Salad in Reminisce August/September 2008, p49
Reviews for Green Grape Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review