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Green Goddess Salad Dressing Recipe

Green Goddess Salad Dressing Recipe

It’s no trick to fix this time-honored dressing at home with a recipe from Baldwin City, Kansas field editor Page Alexander. “Made with fresh ingredients, it’s excellent—a real treat compared to store-bought dressing,” she comments.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:16 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped green pepper
  • 1/4 cup packed fresh parsley sprigs
  • 3 anchovy fillets
  • 2 tablespoons lemon juice
  • 2 green onion tops, coarsely chopped
  • 1 garlic clove, peeled
  • 1/4 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce

Directions

  • 1. Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2 cups.

Nutritional Facts

2 tablespoon: 119 calories, 12g fat (2g saturated fat), 11mg cholesterol, 108mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

Reviews for Green Goddess Salad Dressing

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MY REVIEW
us44132 User ID: 8303586 228987
Reviewed Jul. 4, 2015

"POSSIBLY THE FRESHEST SALAD DRESSING YOU WILL EVER TASTE, I GIVE IT 6 STARS! THE FLAVORS ARE SO VIBRANT. YOU MUST TRY."

MY REVIEW
katlaydee3 User ID: 3741999 68951
Reviewed Aug. 28, 2013

"Very good, fresh tasting salad dressing. Will definitely make again."

MY REVIEW
redram37 User ID: 244092 76934
Reviewed Sep. 8, 2010

"I have made and used this recipe, and my off-sider loves me using the fresh mix. We are ardent salad lovers. Will definitely make this recipe again."

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