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Green Goddess Salad Dressing

 Green Goddess Salad Dressing
It’s no trick to fix this time-honored dressing at home with a recipe from Baldwin City, Kansas field editor Page Alexander. “Made with fresh ingredients, it’s excellent—a real treat compared to store-bought dressing,” she comments.
16 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped green pepper
  • 1/4 cup packed fresh parsley sprigs
  • 3 anchovy fillets
  • 2 tablespoons lemon juice
  • 2 green onion tops, coarsely chopped
  • 1 garlic clove, peeled
  • 1/4 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce

Directions

  • Place all ingredients in a blender; cover and process until smooth.
  • Transfer to a bowl or jar; cover and store in the refrigerator.
  • Yield: 2 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 119 calories, 12 g fat (2 g saturated fat), 11 mg cholesterol, 108 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.