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Green Goddess Salad Dressing Recipe

Green Goddess Salad Dressing Recipe

It’s no trick to fix this time-honored dressing at home with a recipe from Baldwin City, Kansas field editor Page Alexander. “Made with fresh ingredients, it’s excellent—a real treat compared to store-bought dressing,” she comments.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:16 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped green pepper
  • 1/4 cup packed fresh parsley sprigs
  • 3 anchovy fillets
  • 2 tablespoons lemon juice
  • 2 green onion tops, coarsely chopped
  • 1 garlic clove, peeled
  • 1/4 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce

Directions

  • 1. Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2 cups.

Nutritional Facts

2 tablespoon: 119 calories, 12g fat (2g saturated fat), 11mg cholesterol, 108mg sodium, 1g carbohydrate (trace sugars, trace fiber), 1g protein

Reviews for Green Goddess Salad Dressing

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MY REVIEW
Reviewed Jul. 4, 2015

"POSSIBLY THE FRESHEST SALAD DRESSING YOU WILL EVER TASTE, I GIVE IT 6 STARS! THE FLAVORS ARE SO VIBRANT. YOU MUST TRY."

MY REVIEW
Reviewed Aug. 28, 2013

"Very good, fresh tasting salad dressing. Will definitely make again."

MY REVIEW
Reviewed Sep. 8, 2010

"I have made and used this recipe, and my off-sider loves me using the fresh mix. We are ardent salad lovers. Will definitely make this recipe again."

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