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Green Goddess Salad Dressing Recipe
Green Goddess Salad Dressing Recipe photo by Taste of Home

Green Goddess Salad Dressing Recipe

Publisher Photo
It’s no trick to fix this time-honored dressing at home with a recipe from Baldwin City, Kansas field editor Page Alexander. “Made with fresh ingredients, it’s excellent—a real treat compared to store-bought dressing,” she comments.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup chopped green pepper
  • 1/4 cup packed fresh parsley sprigs
  • 3 anchovy fillets
  • 2 tablespoons lemon juice
  • 2 green onion tops, coarsely chopped
  • 1 garlic clove, peeled
  • 1/4 teaspoon pepper
  • 1/8 teaspoon Worcestershire sauce

Nutritional Facts

1 serving (2 tablespoons) equals 119 calories, 12 g fat (2 g saturated fat), 11 mg cholesterol, 108 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Place all ingredients in a blender; cover and process until smooth. Transfer to a bowl or jar; cover and store in the refrigerator. Yield: 2 cups.
Originally published as Green Goddess Salad Dressing in Taste of Home June/July 2006, p11

Nutritional Facts

1 serving (2 tablespoons) equals 119 calories, 12 g fat (2 g saturated fat), 11 mg cholesterol, 108 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein.

Reviews for Green Goddess Salad Dressing

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 28, 2013

Very good, fresh tasting salad dressing. Will definitely make again.

MY REVIEW
Reviewed Sep. 8, 2010

I have made and used this recipe, and my off-sider loves me using the fresh mix. We are ardent salad lovers. Will definitely make this recipe again.

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