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Green Flop Jell-O Recipe
Green Flop Jell-O Recipe photo by Taste of Home

Green Flop Jell-O Recipe

Publisher Photo
Get ready for fluffy lemon-lime goodness. Try it with any flavor Jell-O!. —Michelle Gauer, Spicer, Minnesota
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 cups lemon-lime soda
  • 2 packages (3 ounces each) lime gelatin
  • 6 ounces cream cheese, softened
  • 2 cups lemon-lime soda, chilled
  • 1 carton (12 ounces) frozen whipped topping, thawed

Nutritional Facts

3/4 cup equals 159 calories, 7 g fat (6 g saturated fat), 12 mg cholesterol, 62 mg sodium, 21 g carbohydrate, 0 fiber, 2 g protein.

Directions

  1. Microwave 2 cups soda on high for 1-2 minutes or until hot. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended.
  2. Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, 4 hours or until firm. Yield: 16 servings (3/4 cup each).
Originally published as Green Flop Jell-O in Taste of Home June/July 2014

Nutritional Facts

3/4 cup equals 159 calories, 7 g fat (6 g saturated fat), 12 mg cholesterol, 62 mg sodium, 21 g carbohydrate, 0 fiber, 2 g protein.

Reviews for Green Flop Jell-O

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jan. 13, 2015

"This was so light and airy it was like eating a cloud. However, the second time I made it, it separated and I had clear jello at the bottom. Although it tasted of the lime it did not look as appealing. What did I do wrong?"

MY REVIEW
Reviewed Jul. 3, 2014

"Mine also separated and I am SO disappointed, I was really looking forward to trying this because it sounded so yummy! I didn't see the original story, but wondered about the 'flop' - any suggestions to avoid the separation to those of you who had success with this recipe?"

MY REVIEW
Reviewed Jun. 28, 2014

"This was good, a light and refreshing summer desert. Mine also separated at the bottom but I don't recommend attempting to stir it in because then the consistency really changed. The flavor was good though, a family pleaser, not too rich for my husband and kid friendly."

MY REVIEW
Reviewed Jun. 16, 2014

"jllovett and rwippel if you read the story behind the recipe it says that it separated which is why it was originally called a "flop". Mine didn't separate but was very light and refreshing."

MY REVIEW
Reviewed May. 30, 2014

"Easy to make. Nice light dessert."

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