Show Subscription Form





Green Flop Jell-O Recipe
Green Flop Jell-O Recipe photo by Taste of Home

Green Flop Jell-O Recipe

Read Reviews
4 9
Publisher Photo
Get ready for fluffy lemon-lime goodness. Try it with any flavor Jell-O!. —Michelle Gauer, Spicer, Minnesota
TOTAL TIME: Prep: 15 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 16 servings

Ingredients

  • 2 cups lemon-lime soda
  • 2 packages (3 ounces each) lime gelatin
  • 6 ounces cream cheese, softened
  • 2 cups lemon-lime soda, chilled
  • 1 carton (12 ounces) frozen whipped topping, thawed

Nutritional Facts

3/4 cup equals 159 calories, 7 g fat (6 g saturated fat), 12 mg cholesterol, 62 mg sodium, 21 g carbohydrate, 0 fiber, 2 g protein.

Directions

  1. Microwave 2 cups soda on high for 1-2 minutes or until hot. Place hot soda and gelatin in a blender; cover and process until gelatin is dissolved. Add cream cheese; process until blended.
  2. Transfer to a large bowl; stir in chilled soda. Whisk in whipped topping. Pour into a 3-qt. trifle bowl or glass bowl. Refrigerate, covered, 4 hours or until firm. Yield: 16 servings (3/4 cup each).
Originally published as Green Flop Jell-O in Taste of Home June/July 2014

Nutritional Facts

3/4 cup equals 159 calories, 7 g fat (6 g saturated fat), 12 mg cholesterol, 62 mg sodium, 21 g carbohydrate, 0 fiber, 2 g protein.

Reviews for Green Flop Jell-O

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 17, 2016

"Husband and kiddo love this!! We had the same separation issue. I accidentally picked up a tub of spreadable cream cheese rather than a block at the grocery store one time, and it completely fixed the separation issue!"

MY REVIEW
Reviewed Aug. 13, 2015

"We loved it, the kids especially liked it. I will definitely make this again!"

MY REVIEW
Reviewed Jan. 13, 2015

"This was so light and airy it was like eating a cloud. However, the second time I made it, it separated and I had clear jello at the bottom. Although it tasted of the lime it did not look as appealing. What did I do wrong?"

MY REVIEW
Reviewed Jul. 3, 2014

"Mine also separated and I am SO disappointed, I was really looking forward to trying this because it sounded so yummy! I didn't see the original story, but wondered about the 'flop' - any suggestions to avoid the separation to those of you who had success with this recipe?"

MY REVIEW
Reviewed Jun. 28, 2014

"This was good, a light and refreshing summer desert. Mine also separated at the bottom but I don't recommend attempting to stir it in because then the consistency really changed. The flavor was good though, a family pleaser, not too rich for my husband and kid friendly."

Loading Image