Green Eggs and Ham Sandwiches Recipe
- 4 eggs
- 1/4 cup fat-free milk
- 3 tablespoons prepared pesto
- 4 whole wheat English muffins, split and toasted
- 2 slices deli ham, halved
- 4 slices reduced-fat provolone cheese
- 1. Heat a 10-in. nonstick skillet coated with cooking spray over medium heat. Whisk the eggs, milk and pesto. Add to skillet (mixture should set immediately at edges).
- 2. As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set and top appears glossy, remove from skillet and cut into quarters.
- 3. On each English muffin bottom, layer ham, eggs and cheese. Replace tops. Yield: 4 servings.
1 sandwich: 329 calories, 15g fat (5g saturated fat), 230mg cholesterol, 716mg sodium, 29g carbohydrate (7g sugars, 5g fiber), 22g protein .
Reviews for Green Eggs and Ham Sandwiches
"These were good, but not fantastic. Maybe next time I will try proscuitto."
"Yum. Did I say, yum? YUM!"