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Green Chili Recipe

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico
TOTAL TIME: Prep: 5 min. Cook: 55 min. YIELD:5 servings


  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups diced peeled potatoes
  • 2 cups water
  • 1/2 teaspoon salt


  • 1. In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender. Yield: 4-6 servings (5 cups).

Nutritional Facts

1 serving (1 cup) equals 230 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 538 mg sodium, 21 g carbohydrate, 2 g fiber, 18 g protein.

Reviews for Green Chili

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Reviewed Sep. 1, 2015

"Awesome chili !!!"

Reviewed Feb. 8, 2012

"I personally would call it more of a soup than a chili but it was still really good. It was very easy to make using ingredients I always have on hand. Would definitely make it again. The longer it simmers, the better it tastes. Be careful not to get your potatoes too mushy though. I'm a "pepper" girl so I added some black pepper to it too."

Reviewed Feb. 23, 2010

"Loved it!"

Reviewed Jan. 17, 2010

"Green chile needs garlic. This would be so much better slow cooked all day to better mingle the flavors."

Reviewed Dec. 7, 2009

"Pretty bland until I added another can of chilies, some garlic powder and pepper. Easy to assemble..Will definately make it again."

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