Green Chili Recipe
This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 can (14-1/2 ounces) stewed tomatoes
- 2 cans (4 ounces each) chopped green chilies
- 2 cups diced peeled potatoes
- 2 cups water
- 1/2 teaspoon salt
- 1. In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender. Yield: 4-6 servings (5 cups).
1 serving (1 cup) equals 230 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 538 mg sodium, 21 g carbohydrate, 2 g fiber, 18 g protein.
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