Publisher Photo
Publisher Photo
This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico
MAKES:
5 servings
TOTAL TIME:
Prep: 5 min. Cook: 55 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 5 min. Cook: 55 min.

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups diced peeled potatoes
  • 2 cups water
  • 1/2 teaspoon salt

Directions

In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender. Yield: 4-6 servings (5 cups).
Originally published as Green Chili in Country Ground Beef 1993, p22

Nutritional Facts

1 cup: 230 calories, 8g fat (4g saturated fat), 44mg cholesterol, 538mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 18g protein.

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups diced peeled potatoes
  • 2 cups water
  • 1/2 teaspoon salt
  1. In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender. Yield: 4-6 servings (5 cups).
Originally published as Green Chili in Country Ground Beef 1993, p22

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Reviews forGreen Chili

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MY REVIEW
Chefdate User ID: 8522824 232150
Reviewed Sep. 1, 2015

"Awesome chili !!!"

MY REVIEW
obsessedwithfood User ID: 3724663 14364
Reviewed Feb. 8, 2012

"I personally would call it more of a soup than a chili but it was still really good. It was very easy to make using ingredients I always have on hand. Would definitely make it again. The longer it simmers, the better it tastes. Be careful not to get your potatoes too mushy though. I'm a "pepper" girl so I added some black pepper to it too."

MY REVIEW
idsister User ID: 908408 47213
Reviewed Feb. 23, 2010

"Loved it!"

MY REVIEW
cast_iron_king User ID: 1236761 44982
Reviewed Jan. 17, 2010

"Green chile needs garlic. This would be so much better slow cooked all day to better mingle the flavors."

MY REVIEW
Lori N User ID: 2979927 47211
Reviewed Dec. 7, 2009

"Pretty bland until I added another can of chilies, some garlic powder and pepper. easy to assemble..Will definately make it again."

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