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Green Chili Rice Casserole Recipe

"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."
TOTAL TIME: Prep: 5 min. Bake: 30 min. YIELD:8 servings


  • 4 cups cooked rice
  • 2 cans (4 ounces each) chopped green chilies
  • 1/2 teaspoon salt
  • 3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
  • 2 cups (16 ounces) sour cream


  • 1. In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through. Yield: 8 servings.

Nutritional Facts

1 serving (1 cup) equals 384 calories, 23 g fat (14 g saturated fat), 83 mg cholesterol, 473 mg sodium, 26 g carbohydrate, 1 g fiber, 13 g protein.