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Green Chili Rice Casserole

 Green Chili Rice Casserole
"This cheesy bake is wonderful for church potlucks because it goes well with any main course," reports Naomi Newkirk from Sacramento, California. "I often sprinkle a little paprika over the top for color."
8 ServingsPrep: 5 min. Bake: 30 min.

Ingredients

  • 4 cups cooked rice
  • 2 cans (4 ounces each) chopped green chilies
  • 1/2 teaspoon salt
  • 3/4 pound Monterey Jack cheese, cut into 1/2-inch cubes
  • 2 cups (16 ounces) sour cream

Directions

  • In a large bowl, combine all ingredients. Transfer to a greased 2-qt.
  • baking dish. Cover and bake at 350° for 30 minutes or until
  • heated through. Yield: 8 servings.
Nutritional Facts: 1 serving (1 cup) equals 384 calories, 23 g fat (14 g saturated fat), 83 mg cholesterol, 473 mg sodium, 26 g carbohydrate, 1 g fiber, 13 g protein.