Green Chili Rice Recipe

4.5 5 8
Green Chili Rice Recipe
Green Chili Rice Recipe photo by Taste of Home
Publisher Photo

Green Chili Rice Recipe

Read Reviews
4.5 5 8
Publisher Photo
Green Chili Rice is suggested by Sandra Hanson of Emery, South Dakota, a busy mother of triplets. "With only five ingredients, this rich and creamy rice casserole mixes up in a snap. I always get requests for the recipe," she remarks.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) green chilies
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1-1/2 cups uncooked instant rice

Directions

In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender. Yield: 4-6 servings.
Originally published as Green Chili Rice in Taste of Home April/May 2001, p9

Nutritional Facts

1 cup: 279 calories, 14g fat (10g saturated fat), 49mg cholesterol, 588mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 8g protein.

  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) green chilies
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1-1/2 cups uncooked instant rice
  1. In a large bowl, combine the soup, sour cream, chilies and cheese. Stir in rice. Transfer to a greased shallow 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20 minutes or until rice is tender. Yield: 4-6 servings.
Originally published as Green Chili Rice in Taste of Home April/May 2001, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGreen Chili Rice

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Stardust1221 User ID: 8675569 240216
Reviewed Dec. 25, 2015

"The rice didn't cook"

MY REVIEW
sashay49 User ID: 2726358 35223
Reviewed Aug. 23, 2014

"I found this recipe in the TOH magazine many years ago, and loved it! But over the years I lost it and after many times searching the web site finally found it again. I am so happy! I am not a rice eater but I crave this recipe when I make chicken cheese enchiladas. It is so easy with few ingredients and everyone loves it. Thank you Sandra Hanson! Definitely Five Stars!"

MY REVIEW
4Huskers User ID: 5191012 204181
Reviewed Feb. 16, 2013

"This was excellent! We had it as a side dish for our enchilada dinner then the rest we had with scrambled eggs and sausage. Very good!"

MY REVIEW
carrie carney User ID: 1551037 204180
Reviewed Dec. 18, 2012

"easy and delicious. Went over we'll with entire extended family. Even kids. Will definitely make again."

MY REVIEW
Nstub User ID: 5560020 35428
Reviewed Nov. 3, 2010

"My family loved this, it was so filling and superb!"

Loading Image