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Green Chili Quiche Squares

 Green Chili Quiche Squares
Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California
10-12 ServingsPrep: 15 min. + chilling Bake: 40 min. + standing

Ingredients

  • 3 cups seasoned salad croutons
  • 1 can (4 ounces) chopped green chilies
  • 4 cups (16 ounces) shredded cheddar cheese
  • 6 Eggland's Best Eggs
  • 3 cups milk
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder

Directions

  • Arrange croutons in a greased 13-in. x 9-in. baking dish. Sprinkle
  • with chilies and cheese. In a bowl, beat the eggs, milk, mustard,
  • salt and garlic powder. Pour over cheese. Cover and refrigerate for
  • 8 hours or overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake,
  • uncovered, at 350° for 40-45 minutes or until a knife inserted
  • near the center comes out clean. Let stand for 10 minutes before
  • cutting. Yield: 10-12 servings.
Nutritional Facts: 1 serving (1 piece) equals 259 calories, 17 g fat (11 g saturated fat), 155 mg cholesterol, 646 mg sodium, 11 g carbohydrate, 1 g fiber, 14 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.