Green Chili Quiche Squares Recipe

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Chilies add spark to this cheesy quiche. You can vary the flavor based on the kind of crouton you buy. I like to serve fresh fruit on the side.—Connie Willson, Huntington Beach, California
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 40 min. + standing
MAKES: 12 servings


  • 3 cups salad croutons
  • 4 cups shredded cheddar cheese
  • 1 can (4 ounces) chopped green chilies
  • 6 large eggs
  • 3 cups whole milk
  • 2 teaspoons ground mustard
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder

Nutritional Facts

1 piece: 259 calories, 17g fat (11g saturated fat), 155mg cholesterol, 646mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 14g protein.


  1. Arrange croutons in a greased 13x9-in. baking dish. Sprinkle with cheese and chilies. In a bowl, beat remaining ingredients. Pour over cheese. Refrigerate, covered, 8 hours or overnight.
  2. Remove dish from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting. Yield: 12 servings.
Originally published as Green Chili Quiche Squares in Casserole Cookbook 2001, p281

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deborah6944 User ID: 4084984 100014
Reviewed Apr. 15, 2011

"Everyone loves this dish. easy to make and tastes delicious. I only use 2 cups of cheese and a 7 oz can of green chilis. I also add cubed ham. My co-workers love when I bring this to work. Definitely a keeper!"

Catering User ID: 387555 56713
Reviewed Jul. 12, 2009

"I made this quiche for a women's luncheon at church and received alot of compliments. I uped the garlic powder to 1/2 tsp. easy to make and absolutely delicious!"

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