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Green Chili Pork Stew Recipe

Green Chili Pork Stew Recipe

Meet the Cook: Green chilies are a big favorite here in the Southwest - my family likes anything with them in it. Now that we are "empty nesters" (two married children and two grandchildren), my husband knows that I'm going to spring at least one new recipe on him each week. He's always brave! -Pat Henderson, Deer Park, Texas
TOTAL TIME: Prep: 25 min. Cook: 1 hour YIELD:8 servings

Ingredients

  • 2 pounds lean boneless pork, cut into 1-1/2-inch cubes
  • 1 tablespoon canola oil
  • 4 cups chicken broth, divided
  • 3 cans (11 ounces each) whole kernel corn, drained
  • 2 celery ribs, diced
  • 2 medium potatoes, peeled and diced
  • 2 medium tomatoes, diced
  • 3 cans (4 ounces each) chopped green chilies
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt, optional
  • 3 tablespoons all-purpose flour
  • Cornbread or warmed flour tortillas, optional

Directions

  • 1. In a 5-qt. Dutch oven over medium-high heat, brown pork in oil. Add 3-1/2 cups broth, corn, celery, potatoes, tomatoes, chilies, cumin, oregano and salt if desired; bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat and vegetables are tender.
  • 2. Combine flour and remaining broth; stir into stew. Bring to a boil; cook, stirring constantly, until thickened. Serve with corn bread or tortillas if desired. Yield: 8 servings.

Nutritional Facts

One serving (prepared with reduced-sodium chicken broth and without added salt, and served without corn bread or tortillas) equals 306 calories, 12 g fat (0 saturated fat), 60 mg cholesterol, 466 mg sodium, 27 g carbohydrate, 0 fiber, 23 g protein. Diabetic Exchanges: 2 meat, 2 vegetable, 1 starch, 1 fat.

Reviews for Green Chili Pork Stew

Sort By :
MY REVIEW
Reviewed May. 13, 2013

"I liked this stew but next time I wouldn't use the third can of corn. There was more corn than anything else! I also added an onion and a clove of garlic for some added flavor."

MY REVIEW
Reviewed Oct. 13, 2012

"WARNING - modified slightly review. Used canned tomato with green chilies and Mexicorn. Threw in some cooked diced bacon. Slightly punched up result, good go to stew."

MY REVIEW
Reviewed Sep. 15, 2011

"My family loved this recipe, I did just a few things different...I didn't use the corn (eat that the night before) but carrots, and no celery (didn't have any)....But we would loved it and would make it again"

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Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.