- 1-1/2 pounds ground turkey or beef
- 1 cup (4 ounces) shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies, drained
- 1/2 teaspoon ground cumin
- 10 flour tortillas (6 inches)
- 1/3 cup butter, melted, divided
- Shredded lettuce, guacamole, salsa, sour cream
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside.
- Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased 13-in. x 9-in. baking pan.
- Bake, uncovered, at 500° for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice. Yield: 10 flautas.
Originally published as Green Chili Flautas in Taste of Home Ground Beef Cookbook 1999, p288
Reviews for Green Chili Flautas
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
More Recipe Collections
- Beef Casserole Recipes >
- Beef Casseroles >
- Beef Dinner Recipes >
- Beef Main Dishes >
- Beef Recipes >
- Casseroles >
- Cheese Recipes >
- Cinco de Mayo Dinners >
- Cinco de Mayo Recipes >
- Dinner Recipes >
- Ground Beef Casserole Recipes >
- Ground Beef Recipes >
- Hamburger Casserole >
- Mexican Casserole Recipes >