Green Chili Creamed Corn Recipe
Green Chili Creamed Corn Recipe photo by Taste of Home
Next Recipe

Green Chili Creamed Corn Recipe

Be the first to add a review
Publisher Photo
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by simmering corn and green chilies with pickled jalapenos. —Pat Dazis, Charlotte, North Carolina
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Cook: 3 hours
MAKES: 8 servings


  • 6 cups fresh or frozen corn (about 30 ounces), thawed
  • 1 package (8 ounces) cream cheese, cubed
  • 1 jar (4 ounces) diced pimientos, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/2 cup vegetable broth
  • 1/4 cup butter, cubed
  • 1/4 cup pickled jalapeno slices, coarsely chopped
  • 1 tablespoon sugar
  • 1/8 teaspoon crushed red pepper flakes


  1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through. Stir just before serving. Yield: 8 servings.
Originally published as Green Chili Creamed Corn in Simple & Delicious August/September 2015

Reviews for Green Chili Creamed Corn

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image