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Green Chili Corn Muffins Recipe

Green Chili Corn Muffins Recipe

While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a result of numerous attempts to re-create that treat using convenient mixes. These moist muffins are tasty with Mexican dishes, chili and soup. -Melissa Cook, Chico, California
TOTAL TIME: Prep: 15 min. Bake: 20 min. YIELD:16 servings


  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 package (9 ounces) yellow cake mix
  • 2 eggs
  • 1/2 cup 2% milk
  • 1/3 cup water
  • 2 tablespoons canola oil
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 cup (4 ounces) shredded cheddar cheese, divided


  • 1. In a large bowl, combine corn bread and cake mixes. In another bowl, combine the eggs, milk, water and oil. Stir into the dry ingredients just until moistened. Add chilies and 3/4 cup cheese.
  • 2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Immediately sprinkle with remaining cheese. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Yield: 16 servings.

Nutritional Facts

1 each: 183 calories, 8g fat (3g saturated fat), 38mg cholesterol, 307mg sodium, 24g carbohydrate (11g sugars, 1g fiber), 4g protein .

Reviews for Green Chili Corn Muffins

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nursechef 70837
Reviewed Oct. 8, 2010

"Loved the sweetness of these. The only thing I'd change next time is adding some fresh jalapenos for a little more kick. The chilies were too bland for my liking with the sweetness of the cake mix. Also I won't sprinkle with cheese next time."

D. Licious 61108
Reviewed Oct. 1, 2009

"Thanks for this great recipe! The muffins are light and delicious. I put all the cheese in the mix and made a savory topping with cream cheese, honey, hot sauce, buttermilk and some of the chilis. Garnished with small red pepper slices."

scrambledwithcheese 26929
Reviewed Apr. 17, 2008

"Flavor is okay, but the cheese on top hardens in a few minutes and is gross. I'd rather just make a box of Jiffy cornbread mix than make these again."

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