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Green Chili Corn Bread

 Green Chili Corn Bread
I serve this wonderful cornbread with honey butter to help tone down the bread's spiciness.—Tracy Golder, Bloomsburg, Pennsylvania
8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (8-1/2 ounces) corn bread/muffin mix
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (4 ounces) chopped green chilies, drained
  • 1-1/2 cups (6 ounces) shredded pepper Jack cheese
  • 1/4 teaspoon hot pepper sauce
  • HONEY BUTTER:
  • 1/2 cup butter, softened
  • 2 tablespoons honey

Directions

  • In a large bowl, combine corn bread mix, egg and butter. Stir in the
  • corn, chilies, cheese and hot pepper sauce.
  • Pour into a greased 11-in. x 7-in. baking dish. Bake at 400° for
  • 20-22 minutes or until a toothpick comes out clean.
  • In a small bowl, combine butter and honey. Serve with warm bread.
  • Yield: 8 servings.
Nutritional Facts: 1 serving (1 piece) equals 388 calories, 25 g fat (14 g saturated fat), 94 mg cholesterol, 802 mg sodium, 35 g carbohydrate, 2 g fiber, 9 g protein.