Green Chili Chops with Sweet Potatoes

Name: Green Chili Chops with Sweet Potatoes
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 4 servings.
Ingredients: 3 medium sweet potatoes, peeled and cut into 1/2-inch slices; 1 large onion, chopped; 1 large green pepper, coarsely chopped; 1-1/2 cups frozen corn; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 boneless pork loin chops (6 ounces each); 1 can (10 ounces) mild green enchilada sauce; 1/2 cup sour cream; 2 tablespoons reduced-sodium teriyaki sauce

TOTAL TIME: Prep: 20 min. Cook: 6 hours YIELD: 4 servings.

It takes only a few minutes to combine the ingredients in a slow cooker, and you'll have a filling, healthy dinner waiting for you at the end of the day. We like to serve it with fresh-baked garlic bread. —Marina Ashworth, Denver, Colorado

Ingredients

3 medium sweet potatoes, peeled and cut into 1/2-inch slices
1 large onion, chopped
1 large green pepper, coarsely chopped
1-1/2 cups frozen corn
1/2 teaspoon salt
1/4 teaspoon pepper
4 boneless pork loin chops (6 ounces each)
1 can (10 ounces) mild green enchilada sauce
1/2 cup sour cream
2 tablespoons reduced-sodium teriyaki sauce

Directions

1. In a 6-qt. slow cooker, combine sweet potatoes, onion, green pepper, corn, salt and pepper. Top with pork chops. In a small bowl, mix enchilada sauce, sour cream and teriyaki sauce; pour over meat.
2. Cook, covered, on low until meat is tender, 6-8 hours.

Nutrition Facts

1 serving: 495 calories, 17g fat (7g saturated fat), 102mg cholesterol, 909mg sodium, 45g carbohydrate (16g sugars, 5g fiber), 39g protein.

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