Green Chile Burgers
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 4 servings.
Take one all-American patty and load it up New Mexico-style with smoky cheese and chopped green chiles. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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1/2 cup seasoned bread crumbs
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1 large egg, lightly beaten
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1 pound ground beef
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1 tablespoon olive oil
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4 slices smoked cheese
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1 can (4 ounces) chopped green chiles, drained
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4 onion hamburger buns, split
Directions
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1.
In a large bowl, combine bread crumbs, egg, salt and pepper. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Press a shallow indentation in the center of each with your thumb. Brush both sides of patties with oil.
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2.
Grill burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 160°. Top burgers with cheese and chiles; grill 30 seconds longer or until cheese is melted. Serve on buns.
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