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Green Chili Beef Dip

 Green Chili Beef Dip
I love pecans, so I decided to use them as a topping for this tangy cream cheese dip. I made it for a family reunion, and everyone loved it.” —Terry Maly, Olathe, Kansas
10 ServingsPrep/Total Time: 30 min.


  • 1/2 cup chopped pecans
  • 2 tablespoons butter
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon 2% milk
  • 1 can (4 ounces) chopped green chilies
  • 1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
  • 1 tablespoon prepared horseradish
  • 1/2 teaspoon garlic salt
  • Assorted crackers


  • In a small skillet, saute pecans in butter until toasted; set aside.
  • In a small bowl, beat the cream cheese, sour cream and milk until
  • smooth. Stir in the chilies, beef, horseradish and garlic salt; mix
  • well. Transfer to a greased 8-in. square baking dish. Sprinkle with
  • pecans.
  • Bake, uncovered, in a toaster oven at 350° for 15-20 minutes or
  • until heated through. Serve with crackers. Yield: 2-2/3 cups.
Nutritional Facts: 1/4 cup (calculated without crackers) equals 203 calories, 19 g fat (10 g saturated fat), 53 mg cholesterol, 430 mg sodium, 3 g carbohydrate, 1 g fiber, 5 g protein.