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Green Chili Recipe

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This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico
TOTAL TIME: Prep: 5 min. Cook: 55 min.
MAKES:5 servings
TOTAL TIME: Prep: 5 min. Cook: 55 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups diced peeled potatoes
  • 2 cups water
  • 1/2 teaspoon salt

Nutritional Facts

1 cup: 230 calories, 8g fat (4g saturated fat), 44mg cholesterol, 538mg sodium, 21g carbohydrate (6g sugars, 2g fiber), 18g protein

Directions

  1. In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender. Yield: 4-6 servings (5 cups).
Originally published as Green Chili in Country Ground Beef 1993, p22


Reviews for Green Chili

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Chefdate
Reviewed Sep. 1, 2015

"Awesome chili !!!"

MY REVIEW
obsessedwithfood
Reviewed Feb. 8, 2012

"I personally would call it more of a soup than a chili but it was still really good. It was very easy to make using ingredients I always have on hand. Would definitely make it again. The longer it simmers, the better it tastes. Be careful not to get your potatoes too mushy though. I'm a "pepper" girl so I added some black pepper to it too."

MY REVIEW
idsister
Reviewed Feb. 23, 2010

"Loved it!"

MY REVIEW
cast_iron_king
Reviewed Jan. 17, 2010

"Green chile needs garlic. This would be so much better slow cooked all day to better mingle the flavors."

MY REVIEW
Lori N
Reviewed Dec. 7, 2009

"Pretty bland until I added another can of chilies, some garlic powder and pepper. Easy to assemble..Will definately make it again."

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