Show Subscription Form




Green Chili Recipe

Publisher Photo
This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico
TOTAL TIME: Prep: 5 min. Cook: 55 min.
MAKES:5 servings
TOTAL TIME: Prep: 5 min. Cook: 55 min.
MAKES: 5 servings

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (14-1/2 ounces) stewed tomatoes
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups diced peeled potatoes
  • 2 cups water
  • 1/2 teaspoon salt

Nutritional Facts

1 serving (1 cup) equals 230 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 538 mg sodium, 21 g carbohydrate, 2 g fiber, 18 g protein.

Directions

  1. In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender. Yield: 4-6 servings (5 cups).
Originally published as Green Chili in Country Ground Beef 1993, p22

Nutritional Facts

1 serving (1 cup) equals 230 calories, 8 g fat (4 g saturated fat), 44 mg cholesterol, 538 mg sodium, 21 g carbohydrate, 2 g fiber, 18 g protein.

Reviews for Green Chili

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 8, 2012

I personally would call it more of a soup than a chili but it was still really good. It was very easy to make using ingredients I always have on hand. Would definitely make it again. The longer it simmers, the better it tastes. Be careful not to get your potatoes too mushy though. I'm a "pepper" girl so I added some black pepper to it too.

MY REVIEW
Reviewed Feb. 23, 2010

Loved it!

MY REVIEW
Reviewed Jan. 17, 2010

Green chile needs garlic. This would be so much better slow cooked all day to better mingle the flavors.

MY REVIEW
Reviewed Dec. 7, 2009

Pretty bland until I added another can of chilies, some garlic powder and pepper. Easy to assemble..Will definately make it again.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT