Green Beans with Zucchini Recipe
Green Beans with Zucchini Recipe photo by Taste of Home

Green Beans with Zucchini Recipe

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This tasty combination appears on my table often, especially when zucchini is so abundant. -Gladys De Boer, Castleford, Idaho
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 4 cups cut green beans (1-inch pieces)
  • 1 small onion, diced
  • 1/4 cup butter, cubed
  • 2 small zucchini, cut into 1/4-inch slices
  • 4 bacon strips, cooked and crumbled
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 each) equals 126 calories, 10 g fat (5 g saturated fat), 24 mg cholesterol, 242 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein.

Directions

  1. Place beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 8-10 minutes or until crisp-tender; drain.
  2. In a large skillet, saute onion in butter for 3 minutes or until crisp tender. Add zucchini; saute for 4 minutes or until vegetables are tender. Stir in the bacon, beans, salt and pepper; heat through. Yield: 6 servings.
Originally published as Green Beans with Zucchini in Reminisce September/October 2002, p48

Nutritional Facts

1 serving (1 each) equals 126 calories, 10 g fat (5 g saturated fat), 24 mg cholesterol, 242 mg sodium, 7 g carbohydrate, 3 g fiber, 3 g protein.

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