Green Beans with Tomatoes Recipe
- 2 pounds fresh or frozen cut green beans
- 4 large tomatoes, seeded and chopped
- 1 cup Italian salad dressing
- 1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat. Yield: 8 servings.
1 cup: 163 calories, 12g fat (1g saturated fat), 0 cholesterol, 520mg sodium, 14g carbohydrate (7g sugars, 5g fiber), 3g protein.
Reviews for Green Beans with Tomatoes
"Great way to flavor-up green beans!"
"Very easy and very good! I used fresh cut green beans! :)"
"Very good recipe!!"
"I have stopped counting the number of times I've made this dish! I used frozen cut green beans and it is great for pot luck dinners, quick and easy and yummy."
"Quick and tasty using canned beans."