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Green Beans with Tomatoes Recipe

Green Beans with Tomatoes Recipe

For a fast and flawless side dish, you'll need just three ingredients to fix this recipe.—Suzie Salle, Renton, Washington
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 2 pounds fresh or frozen cut green beans
  • 4 large tomatoes, seeded and chopped
  • 1 cup Italian salad dressing

Directions

  • 1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat. Yield: 8 servings.

Nutritional Facts

1 cup: 163 calories, 12g fat (1g saturated fat), 0mg cholesterol, 520mg sodium, 14g carbohydrate (7g sugars, 5g fiber), 3g protein

Reviews for Green Beans with Tomatoes

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MY REVIEW
dbeauche
Reviewed Nov. 2, 2012

"Great way to flavor-up green beans!"

MY REVIEW
sd20
Reviewed Aug. 12, 2012

"Very easy and very good! I used fresh cut green beans! :)"

MY REVIEW
winston1907
Reviewed Jul. 20, 2011

"Very good recipe!!"

MY REVIEW
terratoo
Reviewed Jan. 15, 2011

"I have stopped counting the number of times I've made this dish! I used frozen cut green beans and it is great for pot luck dinners, quick and easy and yummy."

MY REVIEW
caliedog
Reviewed Nov. 5, 2009

"Quick and tasty using canned beans."

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