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Green Beans with Tomatoes Recipe

Green Beans with Tomatoes Recipe

For a fast and flawless side dish, you'll need just three ingredients to fix this recipe.—Suzie Salle, Renton, Washington
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 2 pounds fresh or frozen cut green beans
  • 4 large tomatoes, seeded and chopped
  • 1 cup Italian salad dressing


  • 1. Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat. Yield: 8 servings.

Nutritional Facts

1 serving (1 cup) equals 163 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 520 mg sodium, 14 g carbohydrate, 5 g fiber, 3 g protein.