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Green Beans with Tomatoes & Basil

 Green Beans with Tomatoes & Basil
Here’s a fast and easy way to dress up fresh green beans. Basil adds bright flavor, while lemon juice and garlic bring spring to mind. —Taste of Home Test Kitchen
9 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1-1/2 pounds fresh green beans, trimmed
  • 1 shallot, halved and sliced
  • 1/4 cup butter, cubed
  • 3 garlic cloves, minced
  • 1 tablespoon sugar
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 2 cups cherry tomatoes, halved
  • 2 tablespoons minced fresh basil

Directions

  • Place green beans in a steamer basket; place in a large saucepan over
  • 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or
  • until crisp-tender.
  • Meanwhile, in a large skillet saute shallot in butter until tender.
  • Add the garlic, sugar, lemon juice, salt, parsley and pepper; cook 2
  • minutes longer. Stir in beans and tomatoes; heat through. Sprinkle
  • with basil. Yield: 9 servings.
Nutritional Facts: 3/4 cup equals 83 calories,

2 of 2

Green Beans with Tomatoes & Basil (continued)

Nutritional Facts: 5 g fat (3 g saturated fat), 13 mg cholesterol, 240 mg sodium, 9 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.