- 2 pounds fresh or frozen cut green beans
- 4 large tomatoes, seeded and chopped
- 1 cup Italian salad dressing
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat. Yield: 8 servings.
Reviews for Green Beans with Tomatoes(5)
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Great way to flavor-up green beans!
Very easy and very good! I used fresh cut green beans! :)
Very good recipe!!
I have stopped counting the number of times I've made this dish! I used frozen cut green beans and it is great for pot luck dinners, quick and easy and yummy.
Quick and tasty using canned beans.