- 2 pounds fresh or frozen cut green beans
- 4 large tomatoes, seeded and chopped
- 1 cup Italian salad dressing
- Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. add the tomatoes and salad dressing; toss to coat. Yield: 8 servings.
Originally published as Green Beans with Tomatoes in Quick Cooking September/October 2001, p7
Reviews for Green Beans with Tomatoes
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Reviewed Nov. 2, 2012
"Great way to flavor-up green beans!"
Reviewed Aug. 12, 2012
"Very easy and very good! I used fresh cut green beans! :)"
Reviewed Jul. 20, 2011
"Very good recipe!!"
Reviewed Nov. 5, 2009
"quick and tasty using canned beans."