Green Beans with Thyme Recipe

Publisher Photo
Chopped onion, thyme and other seasonings give fresh green beans great flavor.—Doris Dibert, Everett, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 1 pound fresh green beans, cut into 2-inch pieces
  • 1/2 cup water
  • 1/2 teaspoon salt
  • 1/4 cup finely chopped onion
  • 2 tablespoons butter
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon lemon juice
  • 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1/8 teaspoon paprika

Nutritional Facts

1 serving (1 each) equals 58 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 240 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Directions

  1. In a 3-qt. saucepan, combine beans, water and salt; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until tender.
  2. Meanwhile, in a small saucepan, saute the onion in butter until tender. Add parsley, lemon juice, thyme and paprika. Drain beans; add butter mixture and toss to coat. Yield: 6 servings.
Originally published as Green Beans with Thyme in Taste of Home April/May 1998, p56

Nutritional Facts

1 serving (1 each) equals 58 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 240 mg sodium, 6 g carbohydrate, 2 g fiber, 1 g protein.

Reviews for Green Beans with Thyme

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 7, 2011

I made these for a special b-day meal for my MIL. They got rave reviews!

MY REVIEW
Reviewed Mar. 23, 2009

This recipe is delicious!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT