Print Options

Back to Green Beans with Sun-Dried Tomatoes and Almonds >

Include these items:

Select reviews >

Taste of Home Logo

Green Beans with Sun-Dried Tomatoes and Almonds

 Green Beans with Sun-Dried Tomatoes and Almonds
—Taste of Home Cooking School
4 ServingsPrep: 10 min. Cook: 5 + standing

Ingredients

  • 1/2 pound fresh green beans
  • 1/4 cup oil-packed sun-dried tomatoes, cut into thin strips
  • 1/4 cup unblanched almonds, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes

Directions

  • In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine all
  • ingredients. Seal bag and shake gently to combine ingredients. Pat
  • ingredients into single layer. Place in microwave.
  • Cook on full power for 2 minutes or until beans are crisp-tender.
  • Allow bag to stand 1 minute before handling. Gently squeeze bag to
  • evenly distribute seasonings. Carefully open bag and serve. Yield: 4
  • servings.