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Green Beans with Sun-Dried Tomatoes and Almonds Recipe
Green Beans with Sun-Dried Tomatoes and Almonds Recipe photo by Taste of Home
TOTAL TIME: Prep: 10 min. Cook: 5 + standing
MAKES: 4 servings


  • 1/2 pound fresh green beans
  • 1/4 cup oil-packed sun-dried tomatoes, cut into thin strips
  • 1/4 cup unblanched almonds, optional
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes


  1. In a Medium or Large Ziploc® Zip 'n Steam™ Bag, combine all ingredients. Seal bag and shake gently to combine ingredients. Pat ingredients into single layer. Place in microwave.
  2. Cook on full power for 2 minutes or until beans are crisp-tender. Allow bag to stand 1 minute before handling. Gently squeeze bag to evenly distribute seasonings. Carefully open bag and serve. Yield: 4 servings.
Originally published as Green Beans with Sun-Dried Tomatoes and Almonds in Taste of Home Cooking School Collection Spring 2009, p48

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Reviewed Aug. 24, 2013

tried this and it was ok, we like garlic so next time I added garlic much better . will make again

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