Print Options

 
 
 Print
Green Beans with Shallots Recipe

Green Beans with Shallots Recipe

A package of frozen green beans makes these “dill-icious” green beans a fast and tasty accompaniment to almost any main course. —Linda Rabbit, Charles City, Iowa
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 package (12 ounces) frozen Steamfresh whole green beans
  • 1-3/4 cups sliced fresh mushrooms
  • 2 shallots, chopped
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon pepper

Directions

  • 1. Cook green beans according to package directions.
  • 2. Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup equals 83 calories, 4 g fat (trace saturated fat), 0 cholesterol, 299 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.