- 1 package (12 ounces) frozen Steamfresh whole green beans
- 1-3/4 cups sliced fresh mushrooms
- 2 shallots, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- 1/2 teaspoon pepper
- Cook green beans according to package directions.
- Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat. Yield: 4 servings.
Originally published as Green Beans with Shallots in Simple & Delicious December/January 2012, p30
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Reviewed Feb. 5, 2012
"Excellent recipe. I used it with the Buttered Noodles and Italian-Style Salisbury Steak recipes."