Green Beans with Seasoning Recipe
Green Beans with Seasoning Recipe photo by Taste of Home

Green Beans with Seasoning Recipe

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The mild flavor of the crisp-tender green beans and mushrooms in this side dish is sure to appeal to the whole family.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 1 tablespoon canola oil
  • 1 tablespoon lemon juice
  • 1 tablespoon cider vinegar
  • 2 teaspoons dried basil
  • 3/4 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound fresh green beans, trimmed
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 123 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 213 mg sodium, 9 g carbohydrate, 4 g fiber, 3 g protein.


  1. In a small bowl, combine the first seven ingredients; set aside. In a large skillet, saute green beans and mushrooms in butter until crisp-tender.
  2. Add lemon juice mixture; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until vegetables are tender. Yield: 4 servings.
Originally published as Seasoned Green Beans in Simple & Delicious July/August 2006, p7

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Reviewed Mar. 24, 2014

"These were ok. Next time I'll cook the beans for a few minutes before adding the mushrooms, which seemed to cook much faster than the beans."

Reviewed Aug. 15, 2012

"These are very good. I made them with the Barbecue Jack Chicken on the same page and a rice pilaf. The only change I made was to leave out the mushrooms since I don't like them."

Reviewed Jan. 10, 2012

"One of our absolute favorites!"

Reviewed Feb. 23, 2011

"This is the only way I eat green beansany more!!"

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