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Green Beans with Savory for Two Recipe
Green Beans with Savory for Two Recipe photo by Taste of Home

Green Beans with Savory for Two Recipe

Publisher Photo
Featuring almonds, a splash of lemon juice and a hint of cayenne pepper, this green bean side would be delicious with just about any main dish. Enjoy! Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 2-1/2 cups frozen French-style green beans
  • 2 tablespoons sliced almonds
  • 1 tablespoon butter
  • 1/2 teaspoon fresh or 1/8 teaspoon dried savory
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Nutritional Facts

3/4 cup equals 148 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 196 mg sodium, 16 g carbohydrate, 6 g fiber, 5 g protein.

Directions

  1. Cook green beans according to package directions.
  2. Meanwhile, in a small skillet, saute almonds in butter until toasted. Remove from the heat; stir in the remaining ingredients. Drain beans; add almond mixture and toss gently to coat. Serve immediately. Yield: 2 servings.
Originally published as Green Beans with Savory for Two in Simple & Delicious

Nutritional Facts

3/4 cup equals 148 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 196 mg sodium, 16 g carbohydrate, 6 g fiber, 5 g protein.

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