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Green Beans with Savory Recipe
Green Beans with Savory Recipe photo by Taste of Home

Green Beans with Savory Recipe

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Featuring almonds, a splash of lemon juice and a hint of cayenne pepper, this green bean side would be delicious with just about any main dish. Enjoy! Taste of Home Test Kitchen
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 5 cups frozen French-style green beans
  • 1/4 cup sliced almonds
  • 2 tablespoons butter
  • 1 teaspoon fresh savory or 1/4 teaspoon dried savory
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Nutritional Facts

3/4 cup equals 148 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 196 mg sodium, 16 g carbohydrate, 5 g fiber, 5 g protein.

Directions

  1. Cook green beans according to package directions. Meanwhile, in a small skillet, saute almonds in butter until toasted.
  2. Remove from the heat; stir in the remaining ingredients. Drain beans; add almond mixture and toss gently to coat. Yield: 4 servings.
Originally published as Green Beans with Savory in Simple & Delicious November/December 2009, p26

Nutritional Facts

3/4 cup equals 148 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 196 mg sodium, 16 g carbohydrate, 5 g fiber, 5 g protein.

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