Green Beans with Savory Recipe

Green Beans with Savory Recipe
Green Beans with Savory Recipe photo by Taste of Home
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Green Beans with Savory Recipe

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Featuring almonds, a splash of lemon juice and a hint of cayenne pepper, this green bean side would be delicious with just about any main dish. Enjoy! Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 5 cups frozen French-style green beans
  • 1/4 cup sliced almonds
  • 2 tablespoons butter
  • 1 teaspoon fresh savory or 1/4 teaspoon dried savory
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper

Directions

Cook green beans according to package directions. Meanwhile, in a small skillet, saute almonds in butter until toasted.
Remove from the heat; stir in the remaining ingredients. Drain beans; add almond mixture and toss gently to coat. Yield: 4 servings.
Originally published as Green Beans with Savory in Simple & Delicious November/December 2009, p26

Nutritional Facts

3/4 cup: 148 calories, 9g fat (4g saturated fat), 15mg cholesterol, 196mg sodium, 16g carbohydrate (7g sugars, 5g fiber), 5g protein.

  • 5 cups frozen French-style green beans
  • 1/4 cup sliced almonds
  • 2 tablespoons butter
  • 1 teaspoon fresh savory or 1/4 teaspoon dried savory
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper
  1. Cook green beans according to package directions. Meanwhile, in a small skillet, saute almonds in butter until toasted.
  2. Remove from the heat; stir in the remaining ingredients. Drain beans; add almond mixture and toss gently to coat. Yield: 4 servings.
Originally published as Green Beans with Savory in Simple & Delicious November/December 2009, p26

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