Green Beans with Red Peppers
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2 servings.
"Balsamic vinegar adds zing to these colorful sauteed veggies that cook in a flash," says Chris Kallies of Oldsmar, Florida. "Trim the beans and julienne the pepper ahead to make this dish in a snap at the last minute."
Ingredients
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1/4 pound fresh green beans, trimmed
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1/2 cup julienned sweet red pepper
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1/2 teaspoon olive oil
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1 teaspoon balsamic vinegar
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1/8 to 1/4 teaspoon dried basil
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1/8 teaspoon pepper
Directions
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1.
In a nonstick skillet coated with cooking spray, saute beans and red pepper in oil for 4 minutes or until crisp-tender. Stir in the vinegar, basil and pepper.
Nutrition Facts
2/3 cup: 79 calories, 3g fat (1g saturated fat), 0 cholesterol, 10mg sodium, 14g carbohydrate (0 sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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